The story
About Bâton Rouge Grillhouse & Bar
A Canadian restaurant chain renowned for ribs, premium steaks (USDA Choice and Certified Angus Beef), and seafood. All meals are prepared daily, in house since 1992. Ribs are slow cooked on low heat for seven and a half hours and basted with signature BBQ sauce. Beef patties are made with Canadian beef with no hormones, antibiotics, steroids or GMOs.